Учебно-методическое пособие для студентов направления «Сервис»


Скачать 422.07 Kb.
НазваниеУчебно-методическое пособие для студентов направления «Сервис»
страница3/7
ТипУчебно-методическое пособие
filling-form.ru > Туризм > Учебно-методическое пособие
1   2   3   4   5   6   7

WHAT TO EAT IN PARIS

Complete the tour guide information with the words from the box.

baked

fried

garnished

grilled

served

steamed

sliced

poached

http://t1.gstatic.com/images?q=tbn:and9gcs8pj9kfeuucmu0vfavr5czhhyu8ecndqbjtihe4qo16bvudmksyw

The FRENCH NATIONAL passion for good cuisine makes eating out one of the greatest pleasures of a visit to Paris. Everywhere in the city you see people eating – in restaurants, bistros, tea salons, cafes and wine bars.

Most restaurants serve French food but there is a range of Chinese, Vietnamese and North African eateries in many areas as well as Italian, Greek, Lebanese and Indian places.

Croissants

These flaky pastry crescents are eaten freshly – baked for breakfast.


http://t0.gstatic.com/images?q=tbn:and9gcqwt5hwnxhfre4wci65bkh8l4qs4jz-g0cm4pmxft_iltnco8k11oe8q7o2

Noisettes dagneau

Small tender lamb cutlets are ………….in butter and …………with a variety of garnishes.


http://static.menugourmet.com/media/2/325d/big.jpg

Moules Marinieres

Musseis are…………in a garlic-flavoured wine stock.


coquilles saint jacques

Coquille Saint-Jacques

Scallops can be prepared and garnished in many ways but are classically cooked with butter with………….mushrooms in white wine, lemon juice and butter.


http://t3.gstatic.com/images?q=tbn:and9gcr7kzqquk--0aaghlwqxkfdvx1h1zky1bzlsvyk8wzlk9ew2eq-u6bmtis7

Escargot a la Bourguignonne

Cooked snails are replaced in their shell and ………….. with lemon.


http://www.dkimages.com/discover/previews/775/563253.jpg

Andouillettes a la Lyonnaise

These sausages made from pork intestines are…………… or fried and served with onions.


http://www.dkimages.com/discover/previews/775/563192.jpg

Oeufs en cocotte a lEstragon

A tarragon flavoured sauce is poured over ………….. eggs.



Speaking

Work in pairs. Find out which of the above dishes your partner would or wouldn’t like to try and why.

Reading

The traveler’s guide to Turkish food

  1. Climate can influence the food of a region. What other influences can you think of?

  2. What do you think are the main influences on Turkish food? Read the first two paragraphs to check?

  3. Read the article again. Write T (true) or F (false).

  1. Because of the climate, you get different dishes at different times of the year.http://turkeyworld.tv/images/citypics/turkish-food.jpg

  2. Mezes are put in the centre of the table for everybody to try.

  3. Turkish meals usually take a long time.

  4. Lamb or chicken with tasty rice are typical mezes.

  5. It is quite common for Turkish people to have their main course in one restaurant and their sweet course in another.

  6. Turkish people don’t like sweet food.

  1. What do you think ‘Afiyet olsun’ means?

TURKISH CUISINE

Turkish food is delicious, rich, and varied. Turkey is self-sufficient in food and the range of vegetable and fruits available at all times of the year provides a constant source of fresh ingredients. Because of this, the taste and preparation of the wide range of dishes changes with the seasons. We never use tinned or frozen ingredients, unless it is to create a specific taste.

Turkish food has some of its origins in the lifestyle of the people that lived in this region during the time of the Sultans. Even today the evening meal is often the evening’s entertainment. The equivalent of the western ‘starter’ is mezes. Which consist of a huge selection of tasty dishes served in the centre of the table, including vegetables, meat, chicken, and seafood all prepared differently. Everyone tastes all of the dishes, which often consist of the same vegetable prepared in a number of very different ways. There are? For example, over 100 ways to prepare aubergines alone.

Eating at home in Turkey or in a traditional Turkish restaurant in never hurried, and the evening meal can last for many hours. The transition from starters to the main course is not always obvious, but typical main course dishes are skewers of succulent lab or chicken, accompanied by tasty rice dishes.

Desserts are extremely sweet and the perfect complement to the strongly savoury aspect of Turkish food. The wide range of sweet dishes available is a good complement to the equally extensive range of mezes. Visitors to Turkey are often surprised by an unusual Turkish custom. When you eat out, it is not unusual to change restaurants at the dessert stage!

Explaining the menu http://static.freepik.com/free-photo/the-menu-cover-design-vector-material_34-55515.jpg

Before you read

  1. Number these courses from a menu in the order you think they should be eaten or drunk.

dessert 

coffee

main course 

starter

Salad 

cheese

Reading

  1. Paul and Ilona are at a restaurant. Look at the menu and label the sections with the headings in the box.

Desserts

Main course

Vegetables/salads

Starters

Drinks






  1. Paul and Ilona are ready to order. Read the dialogue ( waiter=A, Paul=B, Ilona=C) and complete the waiter’s notes.



A Are you ready to order?

B Yes. Er… what’s butternut squash?

A It’s a kind of vegetable. It’s a bit like courgette. It tastes quite sweet.

C OK…and what is the tagliatelle alla cacciatora? Does it have any meat in?

A Yes, it’s pasta with a sauce made with tomatoes, white wine, and pancetta. It’s delicious.

C Pancetta? What’s that?

A It’s kind of meat from Italy. It’s like ham.

C OK. I’ll start with the Caesar salad, then the salmon steak.

B And I’ll have the soup and the butternut squash risotto.

A OK. Caesar salad and soup, then one salmon and one risotto. Would you like vegetables or salad?

B I’d like a green salad.

C Yes, me too.

A So two green salads. And to drink?

C Some wine…?

A The house white is very good.

C Fine. Can we have a bottle of the house white, please? And some sparkling water.

  1. Read the dialogue again. Find two phrases to:

  1. ask for something

  2. recommend something

  3. explain a dish

Speaking

  1. Work in pairs. Think of two typical dishes from your country. Discuss how you would explain them to a customer.

It’s a kind of… It’s made with… It’s a bit like…

Writing

Write a short dialogue between a customer and a waiter, asking and answering about the dishes you discussed in previous exercise.

PROJECT WORK

Work in pairs. Use magazines or the Internet to find reviews of restaurants, in English. Choose your favourite good review and your favourite bad review. Report back to the class on what you found, and what the reviews say.

СПОСОБЫ ВЫРАЖЕНИЯ БУДУЩЕГО ВРЕМЕНИ

Future Simple

Действие произойдет в какой-то момент времени в будущем.

Обстоятельства времени: tomorrow, tonight, the day after tomorrow, two days later, next week, soon, in a year, in summer, in 2010.

Утвердительная

Отрицательная

Вопросительная

I

He

She

It will work

We

You

They

I

He

She

It will not work

We

You

They

I

He

She

Will It work

We

You

They

Future Simple также используется:

  • для обозначения неизбежного действия в будущем, на которое нельзя повлиять

  • для обозначения действия, решение о выполнении которого, принято в момент речи

  • для выражения согласия, обещания, просьбы, предложения, твердых намерений

  • в сочетании с выражениями предположения, сомнения, вероятности после I think, I expected, I wonder, I believe, probably, certainly.

Примечания:

  • В придаточных предложениях времени и условия после союзов if, when, as soon as, till, until, before, after, in case для обозначения будущего времени употребляется форма Present Simple

  • Present Simple обозначает действие, которое обязательно произойдет в будущем по расписанию, в соответствии с программой

  • Present Continuous в значении будущего обозначает действие запланированное, по договоренности.

  • Конструкция to be going to +infinitive означает, что решение о выполнении действия принято заранее, конструкция также используется для выражения уверенности в совершении действия, если в настоящем есть факты, подтверждающее это.

  • При согласовании времен вместо Future Indefinite используется Future-in- the –Past

Future Continuous

Действие будет проходить в точное время в будущем.

Обстоятельства времени: at 5 o’clock, from 5 to 6 o’clock, at midnight, at that moment, this time next week, the whole day, while, when he returns.

Утвердительная

Отрицательная

Вопросительная

I

He

She

It will be working

We

You

They

I

He

She

It will not be working

We

You

They

I

He

She

Will It be working?

We

You

They

Future Perfect

Действие завершится до определенного момента времени в будущем.

Обстоятельства времени: by 5 o’clock, when, before, after.

Утвердительная

Отрицательная

Вопросительная

I

He

She

It will have worked

We

You

They

I

He

She

It will not have worked

We

You

They

I

He

She

Will It have worked?

We

You

They

Future Perfect Continuous

Действие начнется до определенного момента в будущем и будет длиться в течение определенного периода времени.

Обстоятельства времени: for 2 hours, all day long, during.

Утвердительная

Отрицательная

Вопросительная

I

He

She

It will have been working

We

You

They

I

He

She

It will not have been working

We

You

They

I

He

She

Will It have been working?

We

You

They



  1. Раскройте скобки, употребите глагол в одной из форм настоящего или будущего времени.

  1. Sue has applied for the job but she isn’t qualified for it. I (be) surprised if she (get) it.

  2. I (see) Nick tomorrow, so I can give him your message.

  3. Tom is on holiday and he is spending his money very quickly. If he continues like this, he (spend) all his money before the end of his holiday.

  4. According to this timetable, the bus (arrive) at 6.00.

  5. If you need to contact me, I (stay) at the Hilton Hotel until Friday.

  6. “Did you post that letter for me?” “Oh, I’m sorry. I completely forgot. I (do) it right now”.

  7. Don’t tell her about the accident. She (tell) everybody else.

  8. Can you tell me when Mr. Ellis (be) here next week?

  9. Do you think you still (do) the same job in ten years’ time?

  10. We (have) our weekly meeting tomorrow instead of Thursday next week.

  11. In the future video-conferences probably (replace) many international gatherings.

  12. I’ve got loads of work. I expect I (work) all night. And I’m not looking forward to it.

  13. The international trade fair (open) on 9 April and (finish) on 1 May.

  14. If you (learn) another language you (get) a better job.

  15. Don’t phone me between 7 and 8. I (prepare) the annual report then.

  16. By the end of the year Mr. Crenshaw (work) in this company for 5 months.

  17. You (not be) able to enter the teaching block if you (not have) your identity card.

  18. It’s quite a long way, isn’t it? We (walk) about five miles by the time we (get) back, I’d say.

  19. I’m not expecting any messages, but if some (ring) while I (be) out, could you say that I (be) back at 6 o’clock?

  20. Will you ask Mr. Black if his company (take part) in the exhibition next month?

  21. After you (take) the medicine, you (feel) better.

  22. When we (get) back to Minsk we (travel) for nine days.

  23. “Why are you getting out the jack?” “We have a puncture and I (change) the wheel.” “I (help) you.”

  24. If I (continue) with my diet I (lose) 10 kilos by the end of the month.

  25. When we (have) notice from the manufacturers, we (inform) you that the good (be) in stock.
1   2   3   4   5   6   7

Похожие:

Учебно-методическое пособие для студентов направления «Сервис» iconДоговорная документация туристских предприятий Учебно-методическое пособие
Учебно-методическое пособие предназначено для аудиторной и самостоятельной работы студентов специальности 230500 «Социально-культурный...

Учебно-методическое пособие для студентов направления «Сервис» iconОрганизация практик и итоговой аттестации: учебно-методическое пособие...
Учебно-методическое пособие предназначено для студентов, обучающихся по направлению «Туризм» (уровень «бакалавриат») и для преподавателей...

Учебно-методическое пособие для студентов направления «Сервис» iconОрганизация практик и итоговой аттестации: учебно-методическое пособие...
Учебно-методическое пособие предназначено для студентов, обучающихся по направлению «Туризм» (уровень «бакалавриат») и для преподавателей...

Учебно-методическое пособие для студентов направления «Сервис» iconУчебно-методическое пособие для студентов очного и заочного отделения...
Учебно-методическое пособие предназначено для эффективной организации и обеспечения учебного процесса при подготовке специалистов...

Учебно-методическое пособие для студентов направления «Сервис» iconУчебно-методическое пособие по выполнению выпускной квалификационной...
Учебно-методическое пособие по выполнению выпускной квалификационной работы для студентов специальности 100103. 65 – «Социально-культурный...

Учебно-методическое пособие для студентов направления «Сервис» iconУчебно-методическое пособие для студентов технических специальностей
Учебно-методическое пособие предназначено для студентов очной и заочной форм обучения для всех специальностей, предусматривающих...

Учебно-методическое пособие для студентов направления «Сервис» iconУчебно-методическое пособие по дисциплине «пропедевтика внутренних...
Учебно-методическое пособие предназначено для студентов 2-3 курсов педиатрического факультета кгму

Учебно-методическое пособие для студентов направления «Сервис» iconБакалавра. Учебно-методическое пособие по написанию и защите вкр...
Учебно-методическое пособие предназначено для преподавателей и студентов ифжимк юфу

Учебно-методическое пособие для студентов направления «Сервис» iconОрганизация и технология документационного обеспечения управления учебно-методическое пособие
...

Учебно-методическое пособие для студентов направления «Сервис» iconУчебно-методическое пособие Сургут, 2017 удк 004. 1082 ббк 32. 973. 202
Учебно-методическое пособие предназначено для студентов бакалавров. В данном учебном пособии «Софт для учителей» у студентов развивается...

Вы можете разместить ссылку на наш сайт:


Все бланки и формы на filling-form.ru




При копировании материала укажите ссылку © 2019
контакты
filling-form.ru

Поиск