Методические указания по выполнению самостоятельной внеаудиторной работы по дисциплине «Иностранный язык»

- To Cook Or Not To Cook http: //www.reluctantgourmet.com

1. 
   Project Britain http://resources.woodlands-junior.kent.sch.uk
   
2. 
   http://en.wikipedia.org
   
3. 
   BBC http://www.bbc.co.uk
   
4. 
   Traditional English Food http://www.fellwalk.co.uk
   
5. 
   http://www.lingolex.com
   
6. 
   Good Food Channel http://uktv.co.uk
   
7. 
   http://www.englishbreakfastsociety.com
   
8. 
   Photos http://funkystock.photoshelter.com
   

1. 
   Have you done practice in this year?
   
2. 
   Where have you done your practice?
   
3. 
   In what shop do you work?
   
4. 
   What dishes do you prepare?
   
5. 
   When did you begin your work?
   
6. 
   How many hours a day did you have work?
   
7. 
   When did the kitchen staff begin their work?
   
8. 
   What kind of work did you do?
   
9. 
   Was the kitchen staff experienced there?
   
10. 
    Was the chef a skilled cook?
    
11. 
    What were the duties of the chef?
    
12. 
    Who organized your work?
    
13. 
    Did you have to take an examination at the end of the practice?
    
14. 
    Do you think you made the right of profession?
    
15. 
    Where would you like to work after graduating from college?
    
16. 
    Do you like your future profession? Why?
    
17. 
    How do you to develop your career?